
Whenever I am asked what sport I engage in, my standard reply is: drinking. It is an endurance sport (at least to me), trying to see who I can outlast at a given drinking spree. I am not alcoholic, mind you. I just enjoy drinking, and I have been gifted with a really high tolerance for alcohol. For someone who is only about five feet two, I can hold my own against people who are twice as big as I am. I also enjoy the company I keep when I drink. My friends and I, we are a bunch of happy drunks. But inasmuch as I hate having to drink alone in public, I am known to enjoy a glass or two (or three) of my favorite Chardonnay, or of a really good Bordeaux (just as I am doing right now as I write this entry).
But something has changed of late. It was gradual. I developed an allergy of sorts to alcohol, not least to vodka. I break into an itch, more so when I drink cheap vodka. But whatever adverse reaction I was getting from drinking never really stopped me from doing it.
Lately however, it’s taken a turn for the worse. I actually get drunk now. The alcohol seems to go up to my head easier and faster than I would prefer, and I haven’t the slightest clue as to why. The amount remains the same, the kind of drink remains the same, but my body seems to be reacting quite differently. I seem to be a different person.
No, this is not a prelude or an excuse I am offering up front for any crazy shit I do when I drink. I do none of that. And if ever I do anything stupid or crazy, I am in possession of my mental faculties (somewhat) and they are in fact conscious and deliberate acts.
For someone who loves their alcohol, this is quite bothersome and worrisome. Should I start chalking this up to age, that my body is now slow to metabolize my intake? Is this a symptom of something more grave? Is this the beginning of the end of my alcoholic sprees?
This reminds me of one episode of LA Ink, where this guy, who loves his cheese with a passion has suddenly developed some kind of intolerance for it and can no longer eat cheese. Ever. To commemorate it, he asks for an image of a block of cheese to be tattooed on his arm as a constant reminder of his love for fermented cow’s milk.
Will I soon have an image of my beloved poison tattooed on my thigh? I tremble with trepidation.